Strawberry Matcha Iced Latte With Honey

Name: Strawberry Matcha Iced Latte With Honey
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 tablespoon honey; 1 teaspoon matcha powder; 1 cup milk (dairy or plant-based); Ice cubes; Extra strawberries for garnish; Honey to drizzle

Highlighted under: Fresh Healthy Meals Ideas

When I first tried a strawberry matcha iced latte, I fell in love with the combination of earthy matcha and sweet strawberries. It’s a refreshing drink that not only awakens your senses but also feels like a luxurious treat, especially on warm days. I decided to enhance the flavor with a drizzle of honey, which adds a delightful natural sweetness that beautifully complements the matcha. This recipe is simple to make and a fantastic way to enjoy a coffee alternative that’s both energizing and satisfying.

Created by

Cecilia Grant

Last updated on 2026-02-16T06:05:36.910Z

Finding the perfect balance of flavors in my strawberry matcha iced latte was a delightful journey. I experimented with different ratios of matcha to strawberries, and adding honey truly transformed the drink. The subtle sweetness of honey enhances the vibrant flavor of the strawberries without overwhelming the matcha's unique taste. As I learned, always mix the matcha with a bit of warm water first to avoid clumps for a smoother texture.

Another tip I discovered is to use fresh, ripe strawberries for the best flavor. I blend them until smooth and strain the mixture to create a silky base. The result is a visually striking and delicious beverage that offers a beautiful green and red hue. This makes it perfect for a brunch gathering or just a cozy afternoon treat!

Why You Will Love This Recipe
The unique blend of earthy matcha and sweet strawberries creates a delicious harmony.
Honey adds a natural sweetness that enhances the overall flavor.
This iced latte is refreshing and energizing, perfect for any time of day.

The Importance of Strawberry Puree

Using fresh strawberries for the puree elevates the flavor profile of this iced latte. The natural sweetness and brightness of fresh strawberries create a contrasting balance with the earthy depth of matcha. When blending, aim for a consistency that is smooth and creamy. If you prefer a seedless texture, straining the puree helps achieve a velvety finish, ensuring that each sip is free of any gritty elements. I suggest blending on high for about 30-45 seconds until the mixture reaches a glossy appearance.

Feel free to adjust the amount of honey in the puree based on the sweetness of your strawberries. Sometimes, berries can be tart, and a touch more honey can enhance the overall flavor. Alternatively, if you're looking for a lower-sugar option, you can substitute with agave syrup or a sugar-free sweetener—just keep in mind that these may alter the flavor profile slightly.

Mastering the Matcha Preparation

Whisking the matcha powder properly is crucial for avoiding clumps. Using a bamboo whisk, or 'chasen,' is a traditional method that can yield great results. Mix the matcha with warm, not boiling water (around 175°F), as excessively hot water can make the matcha taste bitter. Aim for a frothy consistency, which can take about 1-2 minutes of whisking. This step is essential, as clumps will not dissolve in the final drink, detracting from the smooth experience.

If you're new to matcha, experiment with the ratio of matcha to water to find your preferred intensity. For a stronger flavor, you may use 1.5 teaspoons of matcha. Keep in mind that increasing the matcha will amplify its health benefits as well, adding more antioxidants and a natural energy boost.

Serving and Enjoying Your Iced Latte

The presentation of your strawberry matcha iced latte is just as important as its flavor. When layering the drink, pour the matcha gently over the back of a spoon to create distinct layers between the strawberry puree and the milk. This visually appealing gradient not only enhances its aesthetic but also gives a delightful visual cue of the flavors awaiting you in each layer.

For a fun variation, consider adding a splash of vanilla extract to the milk for a richer flavor, or experiment by adding a few mint leaves for a refreshing twist. If preparing for a group, you can batch the strawberry puree ahead of time and store it in the refrigerator for up to three days. This allows you to enjoy this delightful drink on demand, perfect for an afternoon pick-me-up or a casual gathering.

Ingredients

For the Strawberry Puree

1 cup fresh strawberries, hulled
1 tablespoon honey

For the Matcha Latte

1 teaspoon matcha powder
1 cup milk (dairy or plant-based)
Ice cubes

For Serving

Extra strawberries for garnish
Honey to drizzle

Instructions

Make the Strawberry Puree

In a blender, combine the hulled strawberries with honey and blend until smooth. If desired, strain the mixture through a fine sieve to remove seeds and achieve a silky texture.

Prepare the Matcha

In a small bowl, whisk the matcha powder with a few tablespoons of warm water until smooth and frothy. This will prevent any clumping.

Combine Ingredients

In a glass, add ice cubes and pour in the strawberry puree. Then, gently pour the prepared matcha over the strawberry mixture.

Add Milk

Slowly pour the milk over the matcha layer to create a beautiful gradient effect. Stir gently if desired.

Garnish and Serve

Add extra strawberries on top for garnish and drizzle with honey for added sweetness. Enjoy your refreshing strawberry matcha iced latte!

Pro Tips

For an extra twist, try adding a splash of vanilla extract to the milk for more flavor. You can also use different plant-based milks to suit your taste preferences.

Storage Tips

The strawberry puree can be made in advance and stored in an airtight container in the refrigerator for up to three days. This ensures that you can quickly whip up your strawberry matcha iced latte without the hassle of preparing the puree each time. If you decide to freeze the puree, consider pouring it into ice cube trays for convenient portioning in the future; just thaw as needed.

As for the matcha, store your powder in a cool, dark place to keep it fresh and vibrant. In a tightly sealed container, it can last for about a month before gradually losing its flavor and color. Always check the color; vibrant matcha should be a bright green, while a dull brownish hue indicates it’s past its prime.

Variations to Try

If you're looking to mix things up, consider substituting the strawberry puree with other fruits like raspberries or peaches. Each fruit brings its unique flavor and sweetness levels; just be sure to adjust sweeteners accordingly, as some fruits, like raspberries, can be more tart. A peach matcha iced latte could be a delicious summer option!

For a creamy twist, try substituting the milk with coconut milk or almond milk, which can add a subtle fragrance and a hint of nuttiness. Additionally, experimenting with different types of sweeteners, such as maple syrup or coconut sugar, can provide interesting flavor variations while maintaining the health benefits.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well; just thaw them slightly before blending to make the puree.

→ How can I make this drink vegan?

Simply substitute honey with maple syrup or agave nectar and use plant-based milk.

→ What can I do if I don’t have matcha powder?

You can try using green tea powder as an alternative, although the flavor will vary.

→ Is there a way to make this recipe ahead of time?

You can prepare the strawberry puree and matcha mixture in advance, then combine them just before serving.