Iced Strawberry Matcha Cream Drink

Name: Iced Strawberry Matcha Cream Drink
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 cup milk (or plant-based milk); 2 teaspoons matcha powder; 1 tablespoon honey or maple syrup (optional); Ice cubes

Highlighted under: Fresh Healthy Meals Ideas

I absolutely love this Iced Strawberry Matcha Cream Drink. It’s the perfect blend of earthy matcha and sweet strawberries, making it a refreshing treat for any time of the year. I enjoy experimenting with different combinations of flavors and this drink is a testament to how well they can complement each other. It's an invigorating drink that not only looks beautiful but also tastes incredible. I’m thrilled to share this delightful recipe with you, and I hope you enjoy every sip as much as I do.

Created by

Cecilia Grant

Last updated on 2026-02-16T02:53:35.895Z

This Iced Strawberry Matcha Cream Drink has become one of my go-to summer beverages. I was initially skeptical about the combination, but after the first sip, I was hooked! The strawberries lend a natural sweetness that balances perfectly with the bitterness of the matcha.

To elevate the flavor even further, I use a frothy matcha cream on top, making each sip a delightful experience. Remember to select high-quality matcha for the best results—it makes all the difference in both flavor and color!

Why You'll Love This Recipe
A stunning visual treat with layers of vibrant colors
Deliciously balanced flavors of matcha and strawberry
A refreshing pick-me-up for warm days and celebrations

Understanding Matcha

Matcha powder is a finely ground green tea that brings an earthy flavor and vibrant color to your Iced Strawberry Matcha Cream Drink. When using matcha, always opt for high-quality ceremonial grade if possible, as it features a smoother taste and brighter hue. The key to a successful matcha preparation is to whisk it with hot water until it reaches a smooth, lump-free consistency. This will help avoid bitterness and ensure a pleasant balance with the sweetness of the strawberries.

When mixing your matcha, using a bamboo whisk, or chasen, can help aerate the powder, giving it a frothy texture that enhances its drinking experience. Aim for a temperature of around 175°F (80°C) for the water; too hot and you risk scalding the delicate matcha flavors. If you want a creamier texture, try substituting half the milk with whipped cream for a richer mouthfeel.

Strawberry Preparation Tips

The strawberries are the star of this drink, so selecting ripe, in-season fruit is essential for achieving the sweetest flavor. Look for berries that are bright red, firm, and fragrant. To make your strawberry puree, blending the hulled fruit until smooth is key. For those who prefer a less textured drink, straining your puree through a fine-mesh sieve can yield a silky result – just be sure to press down firmly to extract as much liquid as possible.

For added depth, consider incorporating a splash of lemon juice into your strawberry puree. It enhances flavors and balances out the sweetness. You can also experiment by mixing in other fruits, such as raspberries or blueberries, for a unique twist that can brighten your drink visually and flavor-wise.

Creative Serving Ideas and Variations

To elevate your Iced Strawberry Matcha Cream Drink, consider adding fresh herbs such as mint or basil as a garnish. Not only do they add a pop of color, but they introduce a refreshing aroma that complements the icy sweetness of the drink. You can also try layering some granola or crushed nuts on top for added texture and nutrition, making it a delightful treat. Serve in clear glasses to showcase the marvelous layers of color!

For those who love experimenting with flavors, why not create a strawberry matcha milkshake? Blend in a scoop of vanilla ice cream or dairy-free alternative with the strawberries and milk; this variation provides a creamy, indulgent twist that's perfect for summer gatherings. Alternatively, if you wish to make this drink dairy-free, coconut milk or almond milk can substitute well for regular milk, providing their unique flavors that complement both matcha and strawberries.

Ingredients

For the Drink

1 cup fresh strawberries, hulled and sliced
1 cup milk (or plant-based milk)
2 teaspoons matcha powder
1 tablespoon honey or maple syrup (optional)
Ice cubes

Instructions

Prepare the Strawberries

In a blender, puree the fresh strawberries until smooth. You can strain the mixture for a smoother texture or leave it as is for some chunky sweetness.

Mix the Matcha

In a separate bowl, whisk the matcha powder with a few tablespoons of hot water until it forms a smooth paste. Add the milk and honey (if using), and mix thoroughly until combined.

Assemble the Drink

In two glasses, fill halfway with ice cubes. Pour in the strawberry puree, then gently pour the matcha milk on top. Stir lightly to create a beautiful marbled effect.

Serve and Enjoy

Garnish with additional strawberry slices if desired, and enjoy your refreshing iced drink!

Pro Tips

For a more intense flavor, try adding a dash of vanilla extract to the matcha mixture. Additionally, using frozen strawberries can give the drink a creamy texture while keeping it extra chilled.

Storage and Make-Ahead Options

While best enjoyed fresh, you can prepare the strawberry puree in advance to save time. Store it in an airtight container in the refrigerator for up to three days. Just give it a good stir before use, as natural separation may occur. The matcha mixture does not store well due to its tendency to clump, so it's best to mix it fresh just before serving for optimal flavor and texture.

If you're planning for a gathering, consider doubling the recipe and creating a beautiful pitcher of the drink. This way, you can serve multiple guests with ease. Just keep the strawberry puree and matcha mix separate until ready to serve to maintain the drink's stunning visual appeal.

Troubleshooting Common Issues

If you find that your matcha drinks are too bitter, it may be a sign that the temperature of your water was too high during preparation, or too much matcha was used. Experiment with a slightly lower amount of matcha to start, and always whisk until fully blended to reduce clumping that can lead to bitter bites.

Another common issue is the strawberry puree being too thick or watery. If it turns out too thick, you can add a splash of water or milk to loosen it. Conversely, if it’s too thin, you may want to blend in more strawberries or a bit of sweetener to boost both flavor and texture.

Questions About Recipes

→ Can I use green tea instead of matcha?

Yes, you can substitute matcha with brewed and cooled green tea, but the flavor and color will differ.

→ How should I store leftovers?

It's best to consume this drink fresh, but any leftover strawberry puree can be stored in the refrigerator for up to 2 days.

→ Can I make this drink vegan?

Absolutely! Just use a plant-based milk like almond, oat, or coconut milk.

→ What kind of sweetener can I use?

You can use honey, maple syrup, agave nectar, or even skip sweeteners if you prefer a less sweet drink.