Garlic Butter Chicken Pasta Skillet

Highlighted under: Warm Comfort Food Ideas

I love how this Garlic Butter Chicken Pasta Skillet effortlessly combines rich flavors with a one-pan convenience. It's become my go-to weeknight dish that requires minimal cleanup while delivering maximum taste. The garlic and butter create an aromatic and decadent sauce that perfectly coats the pasta and chicken. With just a handful of ingredients, I can whip up a meal that feels indulgent yet is incredibly simple to make. Pair it with a fresh salad, and dinner is served!

Created by

Cecilia Grant

Last updated on 2026-02-23T19:57:38.766Z

When I first tried making this dish, I was surprised at how quickly the flavors developed. The secret lies in using freshly minced garlic and high-quality butter, which caramelize beautifully and impart a rich depth to the chicken and pasta.

Additionally, I found that letting the chicken rest after cooking ensures it stays juicy. This simple technique makes a notable difference, allowing me to enjoy a deliciously creamy sauce that clings to every noodle.

Why You'll Love This Recipe
Aromatic garlic butter sauce that elevates the dish
Quick and easy one-pan preparation
Comforting and satisfying pasta dish for the whole family

Mastering the Garlic Butter Sauce

The garlic butter sauce is the heart of this dish, providing depth and richness that enhances both the chicken and pasta. When sautéing the garlic, aim for a golden hue that signals it's fragrant and ready for the next steps. Take care to monitor the heat—medium is typically ideal—because burnt garlic can introduce bitterness that overpowers the dish's delicate flavors. If you do accidentally burn it, it's best to start over with fresh garlic for optimal flavor.

Incorporating heavy cream into the sauce not only adds creaminess but also helps to mellow out the bold flavors of garlic and chicken broth. For a lighter version, consider using half-and-half or even milk, though this will slightly change the texture. If you're looking to make it dairy-free, coconut milk can work as a substitute, imparting a unique flavor that still complements the aromatic garlic.

Perfecting the Pasta

When cooking the pasta, be sure to salt the boiling water generously—this is your only chance to infuse the pasta with flavor. Aim for a 1-2 tablespoon salt to every gallon of water. Cooking it al dente, or firm to the bite, is crucial to ensure the pasta holds its shape and texture while it absorbs the flavors of the sauce in the final steps. Remember to reserve a cup of pasta cooking water in case you need to adjust the sauce's consistency later on.

If you're avoiding gluten, this dish easily accommodates gluten-free pasta varieties. Just keep an eye on cooking times, as they may differ significantly from traditional pasta. Another fun variation is to mix different shapes of pasta; however, stick to those that can hold sauce well, like shells or rotini, to capture the garlic butter in every bite.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

8 oz pasta (linguine or fettuccine)
2 chicken breasts, diced
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste
2 tablespoons chopped parsley for garnish

Ensure all your ingredients are fresh for the best results!

Instructions

Follow these steps to create your delicious Garlic Butter Chicken Pasta Skillet:

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Make the Garlic Butter Sauce

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.

Combine Ingredients

Add the chicken back into the skillet along with the chicken broth and heavy cream. Stir in the cooked pasta, tossing everything together until well combined. Cook for another 2-3 minutes to heat through.

Garnish and Serve

Remove from heat, garnish with chopped parsley, and serve warm. Enjoy your flavorful meal!

Make sure to enjoy this dish fresh for the best flavor!

Pro Tips

For added flavor, consider squeezing fresh lemon juice over the finished dish or adding your favorite vegetables for extra color and nutrition.

Storage and Make-Ahead Tips

This Garlic Butter Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prep. To reheat, simply add a splash of chicken broth or a little more heavy cream to the pan over low heat to bring back its creamy consistency. Stir gently to ensure even heating and avoid drying out the pasta.

If you're planning to make it ahead for gatherings, cook the pasta and chicken separately and store both components in the refrigerator. It allows for quick assembly just before serving, ensuring the pasta remains fresh and al dente while avoiding excess moisture that could make it mushy.

Serving Suggestions

Pairing this dish with a fresh green salad, perhaps dressed with a simple vinaigrette, provides a refreshing contrast to the richness of the pasta. A sprinkle of grated Parmesan cheese over the top just before serving adds an extra layer of flavor. For those who prefer a chunkier texture, roasted vegetables such as bell peppers or asparagus can also make a nice addition, tossed in before final assembly to soak up the delicious garlic butter.

Another fun idea is to serve the Garlic Butter Chicken Pasta in individual bowls and top with crushed red pepper flakes for heat, heating it to your preference. Some fresh lemon zest can brighten the dish, balancing the richness, and providing a zesty finish that elevates the overall taste profile.

Questions About Recipes

→ Can I use a different type of pasta?

Yes! You can substitute with any pasta shape you prefer, such as penne or spaghetti.

→ How can I make this recipe healthier?

You can use whole wheat pasta and reduce the cream or use a lighter cream substitute.

→ What other vegetables can I add?

Feel free to add spinach, broccoli, or bell peppers for extra nutrition and color.

→ Can I make this dish in advance?

While it's best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 3 days.